The world’s first international standard for food safety management systems is ISO 22000. It is designed to help organizations ensure that their food products are safe anywhere in the world.

ISO 22000 can also be applied to any supply chain, including non-food items (such as beverages, chemicals, and food-related products). The standard provides requirements for an effective food safety management system with a specific focus on all aspects of food safety risk. iso 22000 internal auditor training