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| HACCP CERTIFICATION (20th May 24 at 3:43am UTC)
HACCP CERTIFICATION | | HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms. HACCP Certification online also attempts to prevent problems with pesticides, food allergens, decomposition, and undesirable flavors or odors.
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