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| haccp certification (7th Dec 23 at 8:59am UTC)
haccp certification | | HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP certification helps to establish critical control points, set critical limits, ensure control measures as well as to identify the risks for reducing the food safety hazards.
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Hi friends! My name is Noahalexa and I lead a team specializing in ce certification. Please feel free to share your thoughts and opinions related to this field. I am eager to learn from you all!
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