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haccp food safety certification (7th Dec 23 at 9:40am UTC)
HACCP (Hazard Analysis Critical Control Points) is a food safety system standard, specifies requirements to ensure food safety and to eliminate the biological, physical, and as well as chemical hazards in all stages from food preparation to storage and distribution of food products.
haccp food safety certification

Hello everyone! Welcome to my page! I am a project manager specializing in ISO 9001. I am excited to share my experiences and learn from my fellow bloggers!
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